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Price category:
€250 – €500
Three Scandinavian Modern teak bowls from Denmark, made in the 1960s, rest one inside the other like the opening petals of a flower. Each rim rises and falls in soft waves, so the set reads as a single sculptural form on the table, and as three generous serving bowls the moment you lift them apart.
Danish design of the 1960s held wooden tableware in high regard. Teak, warm, dense and naturally resistant to moisture, became the wood of the decade’s dining tables and of the bowls that were passed across them. Makers let the material lead, following organic lines rather than strict geometry, and here that freedom shows in the undulating edges, which look pinched and pressed like soft clay rather than drawn with a compass. Inside, the grain swirls in dark, flame-like figure across the hollows, different in every bowl.
The teak has deepened over the decades to a rich honey brown with darker streaks, and the surface feels smooth and warm under the hand. Nest them on a sideboard or a low coffee table as one wavy rosette, or set them out separately for fruit, bread and salad at a long summer lunch. In the evening, lamplight slides along the curling rims and the wood glows like polished chestnut.